So I am back to creating great dessert recipes for the blog! The older I get, the more I relate to one of my aunts. She can cook just about anything, but her speciality is baking. Like her, that is what I enjoy! With Christmas around the corner, I decided to go for some Christmas style cookies and came up with the idea for Brown Sugar Cookies with Candy Canes.
Hear me out on why this is an amazing combination that you NEED for the holidays! First of all, brown sugar over white sugar all day everyday! It brings a richer flavor and color to your traditional sugar cookies. Then you take the mint flavor from the candy canes, a dash of cinnamon plus the added sugar? With each bite you are getting an added flavor taking your typical one dimensional flavored sugar cookies to a whole other level! Pin it, share and enjoy!
Brown Sugar Cookies with Candy Canes
Two spins on one of your favorite Christmas time cookies, first by opting for brown sugar and then topping it with seasonal favorite, candy canes!
- 1 Cup Unsalted Softened Butter 2 Sticks
- 1 1/2 Cups Dark Brown Sugar Packed
- 2 Tsps Vanilla Extract
- 1 Egg
- 2 Cups Flour
- 1 Tsp Cinnamon
- 1 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1 Tsp Cornstarch
- 1/4 Tsp Salt
- 1/4 Cup White Granulated Sugar Used to roll in the cookies later.
- 2 Crushed Candy Canes
In a stand mixer begin blending softened butter. Slowly add in brown sugar continuing to blend until mixed well. Then add in egg and vanilla extract. Mix until fully combined.
In a separate bowl mix together the dry ingredients (flour, cinnamon, baking powder, baking soda, cornstarch and salt). Gently whisk together ensuring all ingredients are blended well.
Slowly add flour mixture into butter and sugar mixture. Continue until completely blended.
Place cookie dough into a container and chill in the fridge for about two hours.
Pour white granulated sugar into a bowl for rolling.
Grab about two tablespoons of cookie dough, roll into a ball and then roll the balls into the white granulated sugar. Place on a cookie sheet lined with parchment paper.
Bake at 325 degrees for about five-six minutes or until the the cookies have started to form their shape. Remove from the oven and add the crushed candy canes to the cookies. Gently pressing the candy canes into the dough.
Place cookies back into the oven for a few more minutes until done. Cool before serving.