My love of all things sweet potato is well documented here on Black Girls Who Brunch.  I've stuffed it in cinnamon rolls, put in muffins, added it to ice cream, even made a pudding out of it.  But the one quintessential sweet potato dish was missing, a Sweet Potato Pie.  Some years ago, I had the idea to go with a graham cracker crust rather than the traditional pastry crust.  It took some tries and Thanksgiving experiments to get it right, but I think I have finallllly mastered a Graham Cracker Crust Sweet Potato Pie.  This recipe plays on my [...]

 *This post (Riesling Pops) is sponsored by Wines of Germany, but the opinions and recipe are my own! This content is intended for 21 and over.* As the summer comes to a close, may I offer up one more recipe for your summer nights?  For the adults, who doesn't have warm memories of a drippy sugary popsicle during the summer heat?? I know I do! Well let's re-introduce our childhood favorite by taking it up a notch with wine!  These Riesling Pops play on all of our favorite childhood memories while adding in some of the best parts of adulthood, [...]

If you have been around Black Girls Who Brunch for awhile you know I LOVE all things Sweet Potato! This love honestly grew out of watching my pinterest feed fill up with pumpkin spice recipes every fall.  As I scroll all of the pumpkin recipes I imagine upgrading them with sweet potato instead.  Since no one was doing god's work and converting all of these recipes to sweet potato, I decided to take on the challenge myself.   Hence my latest creation a Sweet Potato Trifle!  Imagine this as a deconstructed sweet potato pie or kind of like a banana pudding.  [...]

I had a recent discovery while working from home or rather a rediscovery.  Remember lunchables as a kid?  If you were like me, lunchables were a bit of a treat cause my mom wasn't buying them every week!  Well, a few weeks back I was strolling through Sprouts and saw what was labeled as a "snack pack."  One glance at this and I knew it was nothing more than an adult lunchable!  It featured chicken salad, cheese, crackers and grapes.  I grabbed one and was quickly obsessed.  With any store bought thing, if I like it enough I'm going to [...]

While I do not have a gluten allergy, I appreciate the variety of flours that are now available for those that do including almond flour.   With any alternative, there are pluses and minuses so I thought I would experiment to learn more about almond flour and how to incorporate in to my baking.  I decided to go for an olive oil cake, a light one layer cake typically served without icing for my first experiment.  The final product is delicious playing on the almond flavors which are elevated a bit with almond extract, and a hint of orange.  This Almond [...]

I have shared my love for my air fryer over the last few months, so I am sure no one is surprised that I am back with another recipe!  When I got my air fryer, my sister swore that salmon was the best thing to make in the air fryer.  My mind kept seeing the air fryer as a replacement for frying items on the stove.  Since I would never drop salmon in a pot of oil, it did not make sense to "air fry" salmon.   Welp, I finally did and I am SOLD!  For dishes like chicken and fried [...]