For the first time ever, my mother tasked me with making the collard greens for Thanksgiving.  Typically I make everything else, but she makes the greens.   Similar to mac and cheese, the collard green duty isn’t just bestowed on just anyone.  So I definitely felt the pressure to knock this out of the park.   Chatted with some friends and of course the internet to come up with my very own collard greens.  After I was finishing off a bowl of just collard greens the day after Thanksgiving, I realized that this recipe justttt might be it, so I am sharing [...]

*This post (Sun-Dried Tomato Spinach Pasta) is sponsored by Barilla Pasta, but all content and opinions are my own*  By the time Christmas rolls around, my family and I are over regular holiday food.  Some years ago we started a new tradition for Christmas which typically includes a great pasta dish, a beautiful red sauce and something green keeping with the season’s colors.  This year, I’ve teamed up with Barilla to create the perfect pasta dish for our relaxed Christmas affair, creating a Sun-Dried Tomato Spinach Pasta. During the holiday season, HEB has you covered with ingredients for your traditional [...]

My love of all things sweet potato is well documented here on Black Girls Who Brunch.  I've stuffed it in cinnamon rolls, put in muffins, added it to ice cream, even made a pudding out of it.  But the one quintessential sweet potato dish was missing, a Sweet Potato Pie.  Some years ago, I had the idea to go with a graham cracker crust rather than the traditional pastry crust.  It took some tries and Thanksgiving experiments to get it right, but I think I have finallllly mastered a Graham Cracker Crust Sweet Potato Pie.  This recipe plays on my [...]

 *This post (Riesling Pops) is sponsored by Wines of Germany, but the opinions and recipe are my own! This content is intended for 21 and over.* As the summer comes to a close, may I offer up one more recipe for your summer nights?  For the adults, who doesn't have warm memories of a drippy sugary popsicle during the summer heat?? I know I do! Well let's re-introduce our childhood favorite by taking it up a notch with wine!  These Riesling Pops play on all of our favorite childhood memories while adding in some of the best parts of adulthood, [...]

If you have been around Black Girls Who Brunch for awhile you know I LOVE all things Sweet Potato! This love honestly grew out of watching my pinterest feed fill up with pumpkin spice recipes every fall.  As I scroll all of the pumpkin recipes I imagine upgrading them with sweet potato instead.  Since no one was doing god's work and converting all of these recipes to sweet potato, I decided to take on the challenge myself.   Hence my latest creation a Sweet Potato Trifle!  Imagine this as a deconstructed sweet potato pie or kind of like a banana pudding.  [...]