Sweet Potato Biscuits
Y'all know that I love sweet potatoes and will add them to just about anything. Growing up, biscuits were our after church meal. My mother would crack open the can, throw them in her corningware dish then cook them until they were golden brown. My sister and I would then fight over who got the middle biscuit, both preferring the soft edges. While my working mother did not have the time to create homemade biscuits, she still curated a tradition that holds a special place in my heart. As I started dabbling in more homemade dishes, I was pleasantly surprised [...]
