Start by preparing your sweet potatoes, skinning and chopping them in to small pieces. Place them in a bowl and add in your brown sugar and olive oil stirring to ensure that each piece is coated. Prep them for your airfryer using your machine's instructions. Larger air fryers take less cook time for example. For my 7qt, I cooked the sweet potatoes for about 10-12 on 350 or until soft.

Place your egg roll wrapper on a plate with a corner facing you. Place 1-2 teaspoons of each filling onto the egg roll sheet (mac and cheese, greens with smoked turkey, sweet potatoes and a red pepper). If you prefer to have a little bit of everything in each bite, stack the fillings on top of each other, otherwise lay the fillings next to each other in a line close to the corner of the egg roll wrapper facing you. Be careful not to overstuff the egg rolls so that rolling them is easier.

Fold over the sides and roll up the egg roll like a burrito. Next take a bit of water to ensure the egg roll flap sticks to the egg roll and remains closed. A little collard green juice helps too..

Place your soul rolls in your air fryer and spray or sprinkle olive oil over your egg rolls for best results. Cook your soul rolls in the air fryer at 400 degrees for about 5-6 minutes.

Serve warm!