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Soul Rolls, dipping sauce, mac & cheese, collard greens and sweet potatoes

Soul Rolls

Soul Rolls, a combination of your favorite soul food items in to an eggroll!

Course Appetizer
Prep Time 1 hour 30 minutes
Servings 10


  • 1 Medium sized sweet potato Skinned and chopped in small pieces
  • 1 Tbsp Olive Oil
  • 1 Tbsp Brown Sugar
  • 10-15 Tsp Mac and Cheese Use leftovers or prepare before
  • 10-15 Tsp Collard Greens and Smoked Turkey Drained, use leftovers or prepare before
  • 1 Small red pepper Decided
  • 10 Egg Roll Wrappers


  1. Start by preparing your sweet potatoes, skinning and chopping them in to small pieces. Place them in a bowl and add in your brown sugar and olive oil stirring to ensure that each piece is coated. Prep them for your airfryer using your machine's instructions. Larger air fryers take less cook time for example. For my 7qt, I cooked the sweet potatoes for about 10-12 on 350 or until soft.

  2. Place your egg roll wrapper on a plate with a corner facing you. Place 1-2 teaspoons of each filling onto the egg roll sheet (mac and cheese, greens with smoked turkey, sweet potatoes and a red pepper). If you prefer to have a little bit of everything in each bite, stack the fillings on top of each other, otherwise lay the fillings next to each other in a line close to the corner of the egg roll wrapper facing you. Be careful not to overstuff the egg rolls so that rolling them is easier.

    Fold over the sides and roll up the egg roll like a burrito. Next take a bit of water to ensure the egg roll flap sticks to the egg roll and remains closed. A little collard green juice helps too..

    Egg roll wrapper topped with sweet potato, red pepper, collard greens and mac and cheese
  3. Place your soul rolls in your air fryer and spray or sprinkle olive oil over your egg rolls for best results. Cook your soul rolls in the air fryer at 400 degrees for about 5-6 minutes.

    Serve warm!

    Three soul rolls on a plate