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Air Fryer Salmon with Salad and Two Lemon Slices

Air Fryer Salmon

A delicious and super easy way to cook salmon, in your air fryer!

Course Dinner, Entree
Cuisine American, Seafood
Keyword Air Fryer, Easy Dinner, Salmon Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Servings 2


  • 1 Piece of center-cut salmon with skin Can really be any size or cut.
  • 1 Lemon
  • 1/2 tbsp Adams Sweet & Smokey Seafood & Salmon Seasoning This is an estimate but you can season to taste by adding more or less.
  • 2 tsp oil oil *use an oil olive sprayer


  1. Dab your salmon with a paper towel to remove any excess water. Season with the Adam's seasoning or any other seasoning of your choice.

  2. Place a piece of foil at the bottom of your air fryer. Then put the salmon on top of the foil, skin side down. Top with a few slices of lemon. Lightly spray with olive oil using an oil sprayer.

  3. Cook at 400 for 12-13 minutes. Increase or decrease the time depending on number of pieces of salmon and the thickness. To ensure it is done, use a meat thermometer to ensure the internal temperature is 145 degrees. Serve hot!